All Snow Brand products sold in Malaysia DO NOT contain Whey Protein Concentrate (WPC) manufactured by Fonterra in New Zealand which is reported to contain Clostridium Botulinum, a bacteria known to cause severe or fatal food poisoning. We assure consumers that all Snow Brand milk formula products are manufactured to the highest safety and quality standards and are safe for consumption.
An Advanced Breakthrough
in Growing-Up Milk.
STEP3
1 to 3 years:
Snow Brand Neo Kid-Plus
STEP 4
3 years & above:
Snow Brand Super Neo Kid-Plus
Patented use of Sphingolipids helps ensure effective
delivery of nutrients, optimum brain development
and overall healthy growth of your child.
Snow Brand Neo Kid-Plus and Super Neo Kid-Plus are premium growing-up milk specially formulated
to provide complete, well-balanced nutrition for healthy physical growth and enhanced development of
brain functions. These premium milk formulae are ideal for children aged between one to three years
and three years and above.
New Breakthrough in Nutrient Delivery
Snow Brand Premium Growing-Up Milk contains Sphingolipids, a naturally-occuring compound in the human body, that help ensure effective delivery of critical nutrients for optimum growth. Patented by Snow Brand for its use in milk formula, Sphingolipids are natural emulsifiers that assist in the transportation and absorption of hydrophobic compounds such as DHA and ARA which are needed for the development of brain functions.
Sphingolipids also:
- contribute significantly to further enhance brain development,
- promote intestinal health,
- help in regulating growth and other cellular functions,
- protect against bacterial toxins and infection, and
- enhance the immune system.
In addition, extensive research by independent nutritionists suggests that Sphingolipids play a role in regulating cholesterol and even help reduce the risk of colon cancer.
Find out more about Sphingolipids HERE
The Goodness of
Pure Natural Milk
Brimming with the goodness and taste of pure natural milk, Snow Brand Premium Growing-Up Milk helps meet important aspects of your child’s growth. It contains:
Sphingolipids, Fortified with Sphingomyelin and Gangliosides
- Play key roles in enhancing brain function, mental development, learning ability and memory formation
- Regulate cell growth and important for cell recognition, cell signaling and cell communication
- Enhance gastrointestinal maturation and health
- Protect against bacterial toxins and infection
- Aid in regulating cholesterol and even help reduce the risk of colon cancer
DHA, ARA, SA & Choline
- Important for brain, visual, neural and immune system development
- Aid memory formation and performance
- Help increase learning ability
5 Types of Nucleotides
- Help increase levels of DHA and ARA in the body
- Help improve memory and learning ability
- Help build a healthy immune system
Phospholipids
- For optimal brain health and function
- Essential for growth, maturing and proper function of cells
- Help maintain digestive health
Oligosaccharide (Galactosyllactose)
- Promotes growth of Bifidobacteria in the intestines for healthy digestive system
- Helps reduce constipation
- Aids in suppression of allergy
At the Forefront of
Milk Innovation
Scientists at Snow Brand are constantly developing breakthroughs in nutrition. As an innovator of dairy products since 1951, Snow Brand filed over 30 patents in the last five years alone, of which the use of Sphingolipids in milk formula is one of its most important breakthroughs.
In Malaysia, Snow Brand has helped children grow smart and strong with its premium quality products for over 40 years.
REFERENCES:
Use of Sphingolipids in Milk (US Patent Pending 2010-0048928) filed by Snow Brand Milk Products Co. Ltd. in 2010
H. Vesper et al, The Journal of Nutrition (1999) 129:1239–1250
J. Barrenetxe et al, British Journal of Nutrition (2006) 95:455–461
C. Chalfant (Ed) et al, Adv Exp Med Biol (2010) Vol 688
A. Merrill Jr, K. Sandhoff, Biochemistry of Lipids, Lipoproteins and Membranes (2002) 4th Ed: 375–407
EM. Schmelz, Frontiers in Bioscience (2004) Vol 9:2632–2639
Scientists at Snow Brand are constantly developing breakthroughs in nutrition. As an innovator of dairy products since 1951, Snow Brand filed over 30 patents in the last five years alone, of which the use of Sphingolipids in milk formula is one of its most important breakthroughs. In Malaysia, Snow Brand has helped children grow smart and strong with its premium quality products for over 40 years.